Scaling and skinning

Scaling and skinning machines for the industrial removal of scales and skin from fish and poultry. With no damage to the product for optimal return.

Remove scales and skins

Descalers

For the removal of scales, mucus and bacteria
No damage to the meat
Single and double design
14 to 25 fish per minute

Fish Skinning machines

For large quantities of fish
Suitable for all fish species
Range of options available
Can be integrated into the production line

Poultry Skinning machines

For large quantities of poultry
Suitable for skinning various parts
No knife replacement required
Can be integrated into the production line

Interested? We would like to advise you!

Let us advise you on how to weigh and sort your business.

Scaling and skinning machines for the industrial removal of scales and skin from fish and poultry. With no damage to the product for optimal return.

Mechanical engineering in the food industry

Jansen Techniek specialises in custom mechanical engineering for the food industry. We’re always on the move, and develop solutions aimed at optimising the production processes for our customers every day. Almost every system we construct is unique. Tailored entirely to your situation.