ot Go to content
Menu
Sustainable Machines

Scaling and skinning

Scaling and skinning machines for the industrial removal of scales and skin from fish and poultry. With no damage to the product for optimal return.

Remove scales and skins

Descalers
  • For the removal of scales, mucus and bacteria
  • No damage to the meat
  • Single and double design
  • 14 to 25 fish per minute
Read more
Fish Skinning machines
  • For large quantities of fish
  • Suitable for all fish species
  • Range of options available
  • Can be integrated into the production line
Read more
Poultry Skinning machines
  • For large quantities of poultry
  • Suitable for skinning various parts
  • No knife replacement required
  • Can be integrated into the production line
Read more

Interested? We would like to advise you!

Let us advise you on how to weigh and sort your business.

Scaling and skinning machines for the industrial removal of scales and skin from fish and poultry. With no damage to the product for optimal return.

Mechanical engineering in the food industry

Jansen Techniek specialises in custom mechanical engineering for the food industry. We’re always on the move, and develop solutions aimed at optimising the production processes for our customers every day. Almost every system we construct is unique. Tailored entirely to your situation.