Knife sharpening
Newly-sharpened knives are an indispensable tool for staff in meat processing plants. Save time and energy with our user-friendly knife sharpeners.
For razor sharp knives
- Very simple and user-friendly
- Constant fold (angle) of the knife
- Selection of fold (angle) of the knife
- Great (time) savings with the sharpening of knives
- Longer tool life of sharp blades​
Interested? We would like to advise you!
Gerard Schuurman
Newly-sharpened knives are an indispensable tool for staff in meat processing plants. Save time and energy with our user-friendly knife sharpeners.
End-of-Line inspection for the food industry
Jansen Control Systems supplies and maintains a range of end-of-line inspection systems. We supply our own checkweighers, FORTRESS metal detectors, SPARC X-ray systems, SOLLAU magnetic separators and HILDEBRAND electrostatic dischariging and surface cleaning systems. Guarantee the quality of your product with one of our end-of-line systems. We’d be happy to help.
