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Descaling Fish

Descaling systems for the automatic removal of scales from fish. Without damage to the product for optimal results and returns.

Thanks to Jansen Techniek, we have made a huge improvement in efficiency and quality.

In the field of fresh and frozen fish products, Dayseaday needs little introduction. For the daily production of salmon and trout, the Urk family business switched last year to a fully automated filleting line. For the de-scaling and de-gutting of the fish, Dayseaday relies on the machines and technical applications of Jansen Techniek. "Thanks to the double descaler, we can run the production line at full speed. And we have been able to make an enormous increase in efficiency and quality," states operational manager Frits Brouwer at Dayseaday.

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FD Descaler
  • For the removal of scales, mucus and bacteria
  • No damage to the fish
  • Single and double design
  • 14 to 25 fish per minute
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Interested? We would like to advise you!

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