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Sustainable Machines

Portioning

The Marelec Portio is designed for cutting fresh products such as fish fillets, whole fish, meat and poultry. A high-quality portioning machine in a range of designs can be supplied. Take a look at the options.

Our portion cutter is the ideal solution for making fixed-weight strips and cubes!

"From retailers and salad producers, there is a growing demand for fixed-weight strips and cubes. For example, for making salmon skewers or poké bowls," says sales engineer Thomas van Rijn of Jansen Techniek.

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Cutting Edge Portioning

Portio 1 & 3
  • Intelligent portioning with pre-installed programs
  • For fish and chicken fillets, whole fish, meat and poultry
  • 1 or 3 camera system for flat or round products
  • Ultra-fast cutting up to 17.5 cuts per second
  • Very hygienic construction with CIP
  • No use of water: reduced risk of cross-contamination
  • Range of product fixation options
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Waterjet Cutter Portio Jet
  • For poultry and fish
  • Predetermined customized shapes
  • Optimized yields
  • Intelligent cutting algorithms
  • Modular design for increased capacity
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Marelec Portio 1A & 3A
  • Cutting at an angle for a natural look
  • For fish and chicken fillets, whole fish, meat and poultry
  • 1 or 3 camera system for flat or round products
  • Ultra-fast cutting up to 17.5 cuts per second
  • Very hygienic construction with CIP
  • No use of water: reduced risk of cross-contamination
  • Range of product fixation options
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Marelec Portio B
  • Heavy duty portion cutter
  • For bone-in meat
  • 3 Camera system for 3D scan
  • Up to 5 cuts per second
  • Standard product fixation features
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Marelec Portio 1F
  • Intelligent portioning for small products
  • Pre-installed programs
  • Ultra-fast cutting up to 17 cuts per second
  • Very hygienic construction with CIP
  • High precision
  • No use of water: reduced risk of cross-contamination
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Marelec Portio 1D & 3D(A)
  • Double track for the highest productivity
  • Each line with its own computer
  • Cutting at an angle for a natural look
  • Ultra-fast cutting up to 17.5 cuts per second
  • Very hygienic construction with CIP
  • No use of water: reduced risk of cross-contamination
  • Range of product fixation options
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Interested? We would like to advise you!

The Marelec Portio is designed for cutting fresh products such as fish fillets, whole fish, meat and poultry. A high-quality portioning machine in a range of designs can be supplied. Take a look at the options.

Mechanical engineering in the food industry

Jansen Techniek specialises in custom mechanical engineering for the food industry. We’re always on the move, and develop solutions aimed at optimising the production processes for our customers every day. Almost every system we construct is unique. Tailored entirely to your situation.